Entrée:

 

A1 Spring Roll

Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chili sauce

 

A2 Curry Puff

Kumara, pumpkin, corn and onion wrapped in puff pastry and served with sweet chilli sauce

 

A3 Prawn on toast

Prawns and pork with Thai herbs on toast and served with sweet chilli sauce

 

A4 Gai Satay

Chicken satay with peanut sauce

 

A5 Mixed Entrée

A mixed platter of spring roll, curry puff, prawn on toast, fish cake and gai satay serve with sweet chill sauce

 

A6. Thai  Fish Cake

Marinated fish with Thai curry paste, Served with cucumber and peanut sauce

 

A7 Thod Mun Khow Pode

Marinated sweetcorn cake with curry paste and Thai herbs served with sweet chilli sauce

 

A8 BBQ Prawns

Marinated tiger prawns on a skewer and served with seafood dipping sauce

 

J3 Tofu Satay

Deep fried tofu with peanut sauce

 

Roti Bread

 

 

$9.50

 

 

 

$9.50

 

 

 

$9.50

 

 

 

$9.50

 

 

$10.50

 

 

 

$9.50

 

 

 

$9.50

 

 

 

$10.50

 

 

 

$9.50

 

 

$5.00

Curry:

 

Curry 1. Green Curry

Green curry paste cooked in coconut cream and vegetables with your choice of beef, pork, and chicken (with prawns $27.50)

 

Curry 2. Red Curry

Red curry paste cooked in coconut cream and vegetables with your choice of beef, pork, and chicken (with prawns $27.50)

 

Curry 3. Panaeng Curry

A mild creamy curry cooked with coconut cream, ground peanut and vegetables vegetables with your choice of beef, pork, and chicken (with prawns $27.50)

 

Curry 4. Massaman Curry

Mild Thai curry cooked in coconut cream and peanuts, potatoes, onions with your choice of beef, pork, and chicken (with prawns $27.50)

 

Curry 5. Jungle Curry

Traditional Thai curry cooked in a hot curry paste and vegetables (without coconut milk) with your choice of beef, pork, and chicken (with prawns $27.50)

 

 

$23.50

 

 

 

 

$23.50

 

 

 

 

$23.50

 

 

 

 

$23.50

 

 

 

 

$23.50

 

 

LAMB (KAE):

 

Lamb 1. Kae Panaeng

Lamb curry cooked in coconut cream, vegetables and crushed peanuts

 

Lamb 2. Kae Pad Prik

Stir fried lamb with hot chilli, onion, mushroom and beans

 

Lamb 3. Kae Yang

Char grilled marinated lamb rump cooked with thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce

 

Lamb 4. Kae Sam Rod

Marinated char grilled lamb rack with garlic, chilli, lemongrass and basil served on a sizzling hot plate with vegetables and three flavoured sauce

 

 

$24.50

 

 

 

$23.50

 

 

$28.50

 

 

 

 

$30.50

 

DUCK (PED):

 

D1. Ped Pad Khing

Stir fried roasted duck, pineapple, garlic, ginger and vegetables

 

D2. Ped Ob Louw Dang

Roasted duck breast on Bok Choy with red wine sauce

 

D3. Keang Dang Ped

Red curry duck cooked in coconut cream with pineapple, basil and vegetables

 

D4. Honey Duck

Roasted duck breast on Bok Choy with honey sauce

 

 

$30.50

 

 

 

$30.50

 

 

$30.50

 

 

 

$30.50

 

Soup:

 

B1 Tom Yum Goong

Traditional hot and sour Tiger prawns soup with mushroom and lemongrass

 

B2 Tom Kha Goong

Tiger Prawns and Gangajal with mushroom cooked in coconut cream

 

B3 Tom Yum Gai

Traditional hot and sour soup with chicken mushroom and lemongrass

 

B4 Tom Kha Gai

Chicken, Gangajal and Mushroom cooked in coconut cream

 

 

B5 Tom Yum Talay

Traditional hot and sour seafood with mushroom and lemongrass

 

 

$11.50

 

 

 

$11.50

 

 

 

$10.50

 

 

 

$11.50

 

 

 

 

$11.50

 

 

Rice and Noodles:

 

R1. Pad Thai

Traditional fried Thai Noodles with your choice of chicken, or beef or pork, egg, beansprouts and ground peanuts. (With Prawns $23.50)

 

R2. Spicy Noodles

Stir fried spicy noodles with your choice of chicken, or beef or pork and vegetables, (With Prawns $23.50)

 

R3. Thai fried rice

Fried rice, egg and vegetables with your choice of chicken, pork or beef. (With Prawns $23.50).

 

R4. Pad See Eiw

Pan fried noodles, egg and vegetables cooked in soya sauce with your choice of chicken, pork or beef. (with Prawns $23.50)

 

R5. Seafood fried rice

Fried rice with combination seafood, pineapple, onion and cashew nuts

 

 

$18.50

 

 

 

 

$18.50

 

 

 

$18.50

 

 

 

$18.50

 

 

 

 

$23.50

 

 

Pork (MOO):

 

Moo 1. Moo Pad Khing

Stir fried sliced pork fillets cooked with ginger, onion and mushrooms

 

Moo 2. Moo Katiam Prik Thai

Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables

 

Moo 3. Moo Pad Kra Praow

Stir fried sliced pork fillets with fresh chilli garlic, basil and vegetables

 

Moo 4. Moo Yang Nam Jim

Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce

 

 

$22.50

 

 

 

$22.50

 

 

 

$22.50

 

 

 

$27.50

 

 

 

Chicken (Gai):

 

Gai 1. Gai Pad Kra Praow

Stir fried chicken with fresh chilli garlic, basil and vegetables

 

Gai 2. Gai Pad Med Mamuang

Stir fried chicken vegetables and cashew nuts

 

Gai 3. Honey Chicken

Deep fried chicken breast cooked in honey sauce

 

 

Gai 4. Gai Param

Char grilled chicken breast cooked in Thai herbs and steamed vegetables topped with peanuts sauce

 

Gai 5. Amazing Gai Yang

Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce

 

Gai 6. Volcano Chicken

Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate and flamed with brandy

 

 

$22.50

 

 

 

$24.50

 

 

$25.50

 

 

 

$25.50

 

 

 

$25.50

 

 

 

 

$27.50

 

CHEF’S SPECIAL:

 

SALMON 1. Green Curry

Grilled salmon fillet and vegetables topped with green curry cooked in coconut cream

 

SALMON 2. Steak  Salmon fillet

Char grilled Salmon fillet cooked in black pepper sauce with vegetables served on a sizzling hot plate

 

 

$29.50

 

 

 

$29.50

 

Seafood:

 

S1 Choo Chee Goong

Tiger prawns cooked in coconut cream, curry paste and vegetables

 

S2 Goong Katiem

Sautéed prawns cooked in garlic and paper sauce with vegetables

 

S3 Hamok Talay

Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste

 

S4 Goong Pad Kra Praow

Stir fried prawns cooked with chilli, basil and vegetables

 

S5 Scallop Pad Khing

Sautéed scallops cooked with garlic, ginger and chilli with vegetables

 

S6 Scallop Pad Prik

Sautéed scallops cooked with garlic and chilli with vegetables

 

S7 Scallops Pad Med Mamuang

Sautéed scallops cooked with vegetables and cashew

nuts

 

S8 Kata Talay

Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on sizzling hot plate

 

S9 Steak Pla

Pan fried fish fillets cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum and Bok Choy on a sizzling hot plate

 

S10 Pla Lard Prik

Pan fried fish fillets on Bok Choy with hot chilli and tamarind sauce

 

S11 Bangkok Showtime

Combination seafood fish, prawns, scallops, squid, mussels with hot sour and served in half a pineapple

 

S12 Goong Pad Khing

Stir fried prawns cooked in garlic and ginger sauce with vegetables

 

S13 Pla Sam Rod

Deep fried whole fish with tamarind sauce and vegetables

 

 

$27.50

 

 

 

$27.50

 

 

 

$28.50

 

 

 

$27.50

 

 

$29.50

 

 

 

$29.50

 

 

 

$29.50

 

 

 

$29.50

 

 

 

 

$27.50

 

 

 

 

$27.50

 

 

 

$29.50

 

 

 

$27.50

 

 

 

$30.50

 

 

BEEF (NUA):

 

Beef 1. Nua Nam Mun Hoi

Stir fried Rump Sliced beef and vegetables with oyster sauce

 

Beef 2. Nua Pad Prik

Stir fried Rump Sliced beef with chilli and vegetables

 

Beef 3. Nua Prik Thai Dum

Stir fried Rump Sliced beek cooked in garlic and black pepper served with vegetables

 

Beef 4. Nua Ob Yod pak

Char grilled marinated tenderloin steak cooked in red with sauce served with vegetables

 

Beef 5. Nua Yang Amazing

Char grilled marinated tenderloin steak with steamed vegetables, served on a sizzling hot plate and flamed with brandy

 

 

$22.50

 

 

 

$22.50

 

 

$23.50

 

 

 

$29.50

 

 

 

$29.50

 

VEGETARIAN:

 

J4. Gerrn Curry tofu

Green curry paste cooked in coconut cream with tofu and vegetables

 

J5. Tofu with cashew nuts

Stir fried tofu with cashew nuts and vegetables

 

J6. Tofu with vegetables

Deep fried tofu with steamed vegetables and peanut

 sauce

 

J7. Pad Thai Tofu

Traditional fried Thai noodles with tofu, beansprouts

and ground peanuts

 

J8. Stir fried mixed vegetables

Stir fried mixed vegetables in soya sauce

 

 

$20.50

 

 

 

$19.50

 

 

$18.50

 

 

 

$17.50

 

 

 

$18.50

 

Call Us Today:

E-mail:

Address:

Opening Hours:

Monday - Saturday

11 AM - 2:30 PM | 5 PM - Late

Sunday

5 PM - Late

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